Vietnam Real Estate Co.

VIETNAMESE RECIPIES \| VIETNAMESE SAUCES
20 - Jellyfish Salad
1/2 lb salted jellyfish 1 large cucumber, julienne 1 tablespoon creamy peanut butter 1 tablespoon soy sauce 1 tablespoon vinegar 1 tablespoon sugar 1 teaspoon sesame oil Dash of hot chili oil
Wash jellyfish. Rinse under running water for 20 minutes or until it is no longer salty; cut into strips. Put in boiling water for 5 seconds and rinse in cold water; drain. Arrange cucumber on serving plate. Place jellyfish on cucumber. In a bowl, combine remaining ingredients; mix until smooth. Serve with salad. Makes 4 servings.